
Sugar, wheat flour, vegetable fat [emulsifiers (47 1, 477), antioxidant (307)], raising agents (450, sodium bicarbonate), tapioca starch, natural flavo urs, salt, colour (annatto).
Store pack in a cool, dry place away from direct sunlight.
Green's Storage Hints:
To freeze cake:
Allow cake to cool completely.
Wrap un-iced cake in cling wrap and place in an airtight container and freeze for up to 1 month.
To thaw:
Remove cling wrap and set cake aside to thaw completely prior to icing and serving.
Wheat
Egg, Milk, Tree Nuts, Soy
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