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White Bread (86.7%): Wheat Flour (Wheat flour, Thiamine, Folic Acid), Water, Yeast, Vinegar, Salt, Vegetable Oil, Sugar, Improver (Soy Flour, Emulsifiers (481,472e), Calcium Sulphate (516), Ascorbic Acid (300), Synthetic L-Cysteine (920), Calcium Carbonate (170), Enzymes), Preservative (282) Garlic and Parsley Spread (13.3%): Margarine (Vegetable Oil, Water, Salt, Emulsifiers (Soybean Lecithin, 471), Flavour, Antioxidant (307b), Food Acid (330), Natural Colour (160a)), Rehydrated Garlic (15%), Parsley, Food Acid (330)
Keep refrigerated at or below 5 degrees Celsius
Gluten, Wheat, Soy
Milk, Egg
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Australia
