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Straw coloured with subtle green hues and a delicate nose displaying apple and pear characters. This wine retains the freshness and vibrancy that Prosecco is known for, and the palate has a beautiful savoury edge. This refreshing sparkling is made to drink now while it's light and fresh. Brown Brothers was one of the first to plant Prosecco in Victoria's cool climate King Valley. The King Valley is climatically the closest region in Australia to north-east Italy and our Banksdale vineyard at 485 metres above sea level is the perfect home for Australia's premium Prosecco. Recommended food pairings:Prosecco is a great drink to kick off an evening and enjoy throughout the night. While delicious on its own, it is also perfect with sushi and sashimi. Prosecco is also excellent with charcuterie and marinated olives, or why not try it with a light brie cheese.
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