
Flour (Wheat Flour, Vitamin (Folic Acid)), Water, Grains & Seed Mix (13%) (Oats, Linseed, Kibbled Red Wheat, Kibbled Soy, White Coarse Bran, Malted Wheat Flakes, Sunflower Seeds, Kibbled Rye), Wholemeal Wheat Flour, Modified Tapioca Starch (Distarch Phosphate), Cornmeal, Wheat Gluten, Bagel Blend (Wheat Flour, Barley Flour, Wheat Gluten, Enzymes), Yeast, Chia Seeds (1%), Canola Oil, Vinegar, Salt, Acidity Regulator (Calcium Acetate), Dough Conditioner (Wheat Flour, Enzymes)
Keep your bagels at room temperature. Or freeze em' for later.
Gluten, Wheat, Soy
Milk, Sesame
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New Zealand