
Ice Cream [Milk Solids (from Milk), Milk Fat (from Cream), Sugar, Glucose (from Maize and/or Tapioca), Vegetable Emulsifiers (477, 471), Vegetable Stabilisers (412, 407a), Flavour, Salt, Colours (150d, 160a)], Salted Caramel Pieces (8%) [Sugar, Glucose (from Maize), Butter (from Milk), Salt, Vegetable Fat, Flavour, Colour (150d)], Ice Cream contains minimum 10% Milk Fat
Milk
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New Zealand