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Milk solids (61%) (emulsifier (soy lecithin)), sugar, natural flavour, natural colour (beta carotene), live lactic cultures (L.bulgaricus, S.thermophilus, L.acidophilus).
Keep the pack unopened in a cool dry place (below 25C). Refrigerate in tropical climates. Once made, yogurt will keep in the fridge for up to 2 weeks.
Dairy, Lactose, Milk, Soy, Soybean, Whey
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New Zealand
