Product Details
Ingredients
While efforts have been made to remove bones, the occasional bone may remain.
STORAGE INSTRUCTIONS:
Store below minus 18°C. Once thawed, keep refrigerated below 4°C and consume within 48 hours. Do not refreeze.
THAWING:
To thaw place desired quantity of salmon portions in refrigeratr at below 4°C for approximately for 8 hours.
Storage Instructions
Keep frozen. Store at or below minus 18C.
Once thawed, keep refrigerated and consume within 48 hours. Do not refreeze.
Allergens
Fish
Allergen Maybe Present
Fish
Disclaimer
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Refer to any Health & Product Warnings below
Health and product warnings
While efforts have been made to remove bones, the occasional bone may remain.
Ocean Chef Salmon Portions Skin On 1kg
Country of origin
Norway
